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Dinner Menu

Our food is inspired by the Greek kouzina we grew up with. It's a return to the roots of Greek cooking, emphasizing tradition, wood-fired oven cooking, highlighting local ingredients, and the philosophy of "sharing." Memories of our grandmother's dishes on a summer table that was always an occasion for gathering, hospitality, and celebration with friends and family.

Salads

Greek

Rock samphire with tomato and onion

Lettuce, rocket, cherry tomatoes, Kythira rusk, katiki cheese

Appetizers

These dishes are great for sharing

Smoked eggplant

Tzatziki

Fries

Avenato with cherry tomatoes and Aegina pistachio pesto

Oven-baked Sifnos chickpea stew

Eggplant metsovone cheese

Zucchini patties

Fennel patties

Meatball with fries and yoghurt sauce

Fried eggs with potato chips

Mains

The menu is adjusted based on the availability of locally sourced ingredients in the market.

Pappardelle with veal shank and Cretan xinomyzithra

Pork leek celery and Swiss chard

Beef short ribs with celeriac puree

Lamb with roasted potatoes

"Gemista" stuffed tomotoes and peppers

Grill

Sis-taouk chicken with bulgur salad and eggplant puree

Pork chop with baby potatoes

Lamb kebab with tabbouleh and yoghurt sauce

Desserts

Orange Pie

Mosaiko

Panna Cotta

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